This is a high-end Chinese food brand of Nine Five Beijing Cuisine affiliated to Sansheng Group founded in 2017. New style restaurant focusing on creative integration of Beijing cuisine. The main dish is Beijing ancient royal roast duck: inherit ancient techniques, combine with modern techniques, adopt traditional hanging roast-duck oven and choose Green field duck from Yuquanshan. Take jujube wood as fuel, carefully roast by the Old Beijing heritage roast duck master . The skin is crispy and melts in your mouth and the meat is tender. Duck skin together with meat, has clear layers, and the lotus leaf handmade cake is tasty and sweet and thin as cicada wings, wrapped with duck meat/scallion/sweet sauce, leading to rich taste, and distinct layers.
        At the same time, other creative New Beijing dishes, are mixture of Chinese food and western food techniques essence, in pursuit of color, fragrance, taste, shape, flavor, nourishing and meaning of food, truly achieves the Chinese cooking concept of taking the taste as the core, the nourishing as the purpose, conducting the inter-age revolutionary for the catering.